Autumn / Winter Menus at Bh2
Summer has officially ended and Autumn is in full swing. It’s time to put your summer clothes back in your wardrobe and bring out those cosy jumpers. But don’t let the cold weather get you down, a new season means a new menu at some of your favourite restaurants at Bh2. Swap those light salads for hearty meals to keep you warm this Autumn / Winter. Here’s a look at the new seasonal menus you can find at Bh2.
The Real Greek:
The Real Greek are coming into the Autumn / Winter season with delicious Eastern Mediterranean cuisine. They are launching a brand new main menu which will include refreshed version of their beloved dishes Grilled Kalamari with Porugouri and Soulvlaki wrap served open with chips. They have also revamped their Vegan menu, with new editions including a Jackfruit Gyros with Tahini and Dolmades wine leaves stuffed with rice, tomato and fresh herbs.
If that isn’t enough to get you excited, they have launched a new lunch menu for only £8.50pp available Monday – Friday 12 – 5pm. Customers can choose between a Vegan Plate, Greek Trio, Greek Plate or Souvlaki Wrap and Side, sounds amazing doesn’t it?
If you miss the lunchtime rush, they are also offering an Athenian Early Dinner from £9.95pp available Sunday – Friday 4 -7pm. This authentic menu includes amazing dishes such as Crudites, Flatbread, Houmous, Tzatziki, Falafel, Chicken Skewers etc.
If you’re fancying a fresh take on Italian cuisine, then Prezzo have got some unique new menu items that will keep you wanting more. The Beetroot and Goats Cheese Gnocchi which is served with basil pesto is bound to make a lasting impression.
For those who can handle a bit of spice then you’re going to love the Nduja and Pecorino Ravioli. Forget what you used to know about ravioli and try this amazing dish which is served with spicy Italian sausage, fresh basil and Pomodoro sauce.
If you love Mediterranean flavours than the Mediterranean Pea FusillI is going to be perfect for you. Enjoy a fusilli pasta made with peas, served with peppers, aubergine and tender stem broccoli.
It might be time to bring out your winter wardrobe but at Las Iguanas every day is a Latin American fiesta! Their new dishes include the Peruvian Smoked Salmon Tiradito, Copacabana Chicken and for the main event try the Brazilian Carne de Sol which is slow cooked salt cured beef topped with cassava mash.
Fear not our vegetarian and vegan friends, they’ve got plenty of unique and exciting dishes for you! New to the menu are Nachos, oh did we mention that they’re Vegan? Made with Non-dairy cheese! If that hasn’t got your taste buds tingling then why not try the delicious smoked Pulled Jackfruit Burrito.
To finish guests can take their taste buds through Latin America through their new deserts the Brazilian Birgadeiro and the Vegan Chocolate Coconut Tart.
They’ve also added 14 new cocktails to their drinks menu. Which means that with a new seasonal menu means 2 for 1 cocktails as well.
Italian food chain favourite Pizza Express have extended their successful vegan range with the Vegan Puttanesca – A Vegan pizza with a Romana base with pulled Jackfruit. The dessert menu has found itself a new friend in the vegan Carrot Cake with dairy-free icing.
For all the meat eaters, Pizza Express has re-released one of their favourites the Carbonara Pizza that comes with a free range egg. If that hasn’t got you excited for this Autumn then they’ve also added Lemon and Herb Chicken Wings to their starters and sides menu!
To those who say you can’t enjoy Italian food if you’re gluten intolerant, say hello to the Leggera Peperonata! This pasta dish is baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers. Did we mention it was only 600 calories? Sounds great, doesn’t it!